July 2009


What is it about bacon that we love? It seems the food world has had an obsession with it lately, from bacon vodka, to Bacon Salt, to the infamous Bacon Explosion. But have you ever thought of pairing bacon with something on the sweeter side? What about bacon in candy?

I dared to go there when I purchased the Mo’s Bacon Bar. I had read about it before on the trusty food porn sites that I peruse and salivate over daily, but had never seen it in stores. “Bacon and chocolate?”, I thought, “What a great combination!” I love the pairing of sweet and salty in food – like SnoCaps and popcorn at the movie theater – and I am a bacon fanatic. This was also the item that spawned the idea for my Chocolate Bacon Cupcakes. I was bound and determined to find this candy bar.
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This week, we were again graced with the presence of Jeff Houck (The Stew), as well as the usual suspects: Taylor Eason, Stephen Hammill, and yours truly, Katie Machol.

Our cheftestants had to participate in another MacGyver-style (or MacGruber, as we like to think) elimination challenge: The One Armed Egg Challenge! (Not as dirty as it sounds, though Anita Lo used her teeth a lot.) We also finally get to see Doogie Howser (a.k.a.: Neil Patrick Harris) as a guest judge, along with Top Chef regular Gail Simmons, and a surprise visit from Tom Colicchio.

After much discussion and debate over the show and challenges presented, we asked ourselves this: Does Neil Patrick Harris’ love of magic make him less cool now?
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