May 2011


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On tonight’s episode of Top Chef Masters:

For the Quickfire the chefs must cook a dish only using the microwave. Most of them go on and on about how they never use a microwave — blah, blah, blah, who cares. We know very well that they don’t use them, at least not in their restaurants, but the point of Top Chef Masters is to pull them out of their comfort zone, and this challenge does exactly that. And no one had better make anythig sashimi or tartare related because that’s cheating!

The chefs must cook for an edible science fair for the Elimination Challenge, not only serving what looks to be middle school students (you can never tell these days), but also educating them on science-y stuff through their dishes. I’m just hoping someone makes an exploding volcano out of mashed potatoes and red Kool-Aid.

And I am very happy to announce — drum roll, please — Ruth Reichl is back in her rightful place at the judges’ table! Huzzah! Oh, and Padma shows up because she can’t have another TC host showing her up.

Preview video highlights:

  • In the first preview video, Naomi claims that she didn’t have a microwave when she was growing up. It then cuts to a shot of her playing in the dirt with sticks looking like a feral child. Does Bravo want us to assume that a child brought up without a microwave is some sort of hippie-savage?
  • A photo of Hugh’s kids is shown during the Quickfire. Sadly, no unibrows (or at least they weren’t visible).
  • Mary Sue demos viscosity for her science fair project. I won’t even type what some of that stuff looks like on her petri dish. What is she serving those children?!

Check out the preview videos below.

Update: Okay, even though all of the new previews are up on Bravo’s site, there won’t be a new episode tonight. This episode will be airing next week. Way to go letting us know ahead of time, Bravo…

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Tune in to Bravo tonight at 10 pm EST/9 pm C, join our Twitter party during the show (Jeff: @JeffHouck, Katie: @culinarypirate), and listen to our podcast here tomorrow! (You can even download us on iTunes!) Check out our fellow Top Chef fanatics, Please Pack Your Knives And Go and All Top Chef, for the latest news (and some laughs).

Preview Videos:
Microwave Cooking
Getting All Science-y

tcm2_logo.jpg

On tonight’s episode of Top Chef Masters:

For the Quickfire the chefs must channel their former college selves and create a meal with budget of $1. If their ingredients came from Wal-Mart, I’d say it’d be an easier task, but knowing Bravo’s hookup with Whole Foods I think they might have a harder time trying to stretch that dollar.

As for the Elimination challenge, the heat is on as the chefs must man the lunch rush at a Farmer Boys fast food joint (it’s like McD’s but with better quality food). They have to cook main and side dishes for 100 people that don’t require utensils to eat, and each order must be completed in less than two minutes. I’m sure at least a few of the chefs will reveal that they’ve formerly worked as a fast food burger flipper when they started out in their cooking careers — and you know there will also be those who are completely lost in this type of kitchen environment.

Top Chef Podcast listeners: We’re currently having technical difficulties (due to new site and server) with getting our podcasts on iTunes. Until further notice, please listen to them directly from the posts that we put up every Thursday afternoon on the CL Food & Drink site! We apologize for the inconvenience and thank you for bearing with us. :-)

Preview video highlights:

  • Hugh: “…you’ve gotta be able to put something out.” And that’s what he said.
  • In the second preview video, it looks like some of the chefs need to ‘ketchup’! (Get it? Because they’re working in a fast food restaurant?) *crickets chirping*
  • Traci talks some shade about Mary Sue in the preview, calling her “annoying” and a “whirling dervish.” Hold onto your weave, girl, cuz them’s fightin’ words! (Seriously, I’ve cut a betch for less.)

Check out the preview videos below.

top_chef_300.jpg

Tune in to Bravo tonight at 10 pm EST/9 pm C, join our Twitter party during the show (Jeff: @JeffHouck, Katie: @culinarypirate), and listen to our podcast here tomorrow! (You can even download us on iTunes!) Check out our fellow Top Chef fanatics, Please Pack Your Knives And Go and All Top Chef, for the latest news (and some laughs).

The Buck Stops Here
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Order Here
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