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On tonight’s episode of Top Chef Masters:

For the Quickfire the chefs must channel their former college selves and create a meal with budget of $1. If their ingredients came from Wal-Mart, I’d say it’d be an easier task, but knowing Bravo’s hookup with Whole Foods I think they might have a harder time trying to stretch that dollar.

As for the Elimination challenge, the heat is on as the chefs must man the lunch rush at a Farmer Boys fast food joint (it’s like McD’s but with better quality food). They have to cook main and side dishes for 100 people that don’t require utensils to eat, and each order must be completed in less than two minutes. I’m sure at least a few of the chefs will reveal that they’ve formerly worked as a fast food burger flipper when they started out in their cooking careers — and you know there will also be those who are completely lost in this type of kitchen environment.

Top Chef Podcast listeners: We’re currently having technical difficulties (due to new site and server) with getting our podcasts on iTunes. Until further notice, please listen to them directly from the posts that we put up every Thursday afternoon on the CL Food & Drink site! We apologize for the inconvenience and thank you for bearing with us. :-)

Preview video highlights:

  • Hugh: “…you’ve gotta be able to put something out.” And that’s what he said.
  • In the second preview video, it looks like some of the chefs need to ‘ketchup’! (Get it? Because they’re working in a fast food restaurant?) *crickets chirping*
  • Traci talks some shade about Mary Sue in the preview, calling her “annoying” and a “whirling dervish.” Hold onto your weave, girl, cuz them’s fightin’ words! (Seriously, I’ve cut a betch for less.)

Check out the preview videos below.

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Tune in to Bravo tonight at 10 pm EST/9 pm C, join our Twitter party during the show (Jeff: @JeffHouck, Katie: @culinarypirate), and listen to our podcast here tomorrow! (You can even download us on iTunes!) Check out our fellow Top Chef fanatics, Please Pack Your Knives And Go and All Top Chef, for the latest news (and some laughs).

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