PS022811 Fresh Fruits #221Here’s a piece I did recently for the Photography Issue for the Tampa newspaper, Creative Loafing, that I work for.

Local freelance food stylist and photographer Andrea Acailawen has learned to blend her love of photography and passion for food into a successful career, bringing food to life through her camera lens.

Working for a Northern California ad agency, she styled products and food for a variety of clients: home goods and kitchenware companies, department store and grocery chains, restaurants, wineries, a cherry grower — even a nut manufacturing plant. Now she’s opened her own photography and styling business in Tampa and is “starting from scratch in a new market.”

It’s not surprising that she ended up in this vocation. Her chef/photographer father taught her how to cook and bought her a camera at the age of 6 for a class field trip: a medium-format Hasselblad (one of those old-school, boxy-looking ones with a single lens and film-winding crank).
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Here are some more fun and delicious-looking recipes I’ve found in the foodie blogosphere that caught my eye recently. Plus, they’re on some pretty sweet-looking foodie blogs that are worth visiting.

Stuff I’d like to make:

Apple-Infused Vodka (Boulder Locavore) – I’ve made fruit infused vodka — which is easy-peasy — and this apple vodka recipe looks fab. I’m going to use Galas because they’re the most perfect pommes.

Brie & Brisket Quesadillas with Mango Barbecue Sauce (Confections of a Foodie Bride) – I love every single element of this dish. Plus, I can put my slow cooker to work for this one (my new fave kitchen appliance).

Caramelized Onion Cornbread (Sweet Potato Soul) – Ooh, I never thought about putting caramelized onions in my cornbread! This would also go great with the above recipe.

Chocolate French Toast (La Mia Vita Dolce) – If you don’t like French toast and chocolate, there’s something wrong with you. (Unless you’re allergic to chocolate or wheat, then you have my pity.)

Maple-Bacon Kettle Corn (Brown Eyed Baker) – Um, hello? Bacon. And maple syrup. Together for one night only. ‘Nuff said.

The Nikki Heat Cocktail (The Pegu Blog) – I love a bit of heat in my cocktails (well, in pretty much everything) and this one looks pretty good.

Pork and Tomatillo Stew (Smells Like Home) – Because I love me some Mexican and Tex-Mex fare, this is right up my alley. I think this might be the first recipe I make in my new cast iron dutch oven!

The Retox Cocktail (Saveur) – Bourbon, maple syrup, bitters, lemon juice and cayenne. “An alcoholic version of the Master Cleanse diet.” Awesome.

Roasted Winter Squash with Cranberries, Pepitas and Honey-Lime Vinaigrette (The Perfect Pantry) – Colorful, simple and just plain delicious-looking.

Veggie and Parmesan Cake (WordFlux) – I have another confession to make: I love vegetables. And this colorful, savory cake has lots of them. It’d also be a good way to get some veggies in your kids (or your veggie-hating pals).

What is it about bacon that we love? It seems the food world has had an obsession with it lately, from bacon vodka, to Bacon Salt, to the infamous Bacon Explosion. But have you ever thought of pairing bacon with something on the sweeter side? What about bacon in candy?

I dared to go there when I purchased the Mo’s Bacon Bar. I had read about it before on the trusty food porn sites that I peruse and salivate over daily, but had never seen it in stores. “Bacon and chocolate?”, I thought, “What a great combination!” I love the pairing of sweet and salty in food – like SnoCaps and popcorn at the movie theater – and I am a bacon fanatic. This was also the item that spawned the idea for my Chocolate Bacon Cupcakes. I was bound and determined to find this candy bar.
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