49105main_popcorn

I’ve really been in the mood for popcorn lately but I want to try something different than your run-of-the-mill butter flavor. I could take the cheat approach and just buy one of the fancy new flavors that are out now at the grocery store, but I believe that when you make something yourself from scratch (well, almost, in this case) it is so much more satisfying.

I set out on a quest to find some fun ways to spice up my popcorn and found some tasty-looking recipes, from savory to sweet, with all sorts of interesting flavor combinations. Now my only problem is that I can’t decide which one to try first…

Savory:
Spicy Buttered
Bacon Cheddar
Brown Butter-Rosemary-Lemon

Truffle (as in the mushroom)
Chile Lime Tequila

Sweet:
Homemade Kettle Corn
Caramel
Honey Butter
Chocolate Peanut Butter
Gingerbread

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