Since I was too lazy (and busy working) today to come up with anything original today, I’ve decided to list some interesting and yummy-looking posts I’ve found today — and a few by me or my writers from the site I run and others I’ve found whilst perusing the foodie sites.

Cigar City Brewing invites local artists to design the 2011 Tocobaga Red Ale label – One of our fantabulous local brewing companies, Cigar City (who are also making quite a name for themselves), is taking design submissions for the label of one of their upcoming brews. The prize? $500 and a case of the beer!

SideBern’s Dean Hurst dishes on becoming a finalist for the 2010 Vinos De Jerez Cocktail Competition (and shares his recipe) – I talked to one of Tampa’s finest mixologists, Dean Hurst, about becoming a finalist in the national Sherry cocktail competition. He gives advice for newbie bartender/mixologists and even gives away his (not-so-secret) recipe. And from firsthand experience, the guy has a gift for creating cocktails.

Beer and film pairing: Harry and the Hendersons and Great Divide’s Espresso Oak Aged Yeti – Tom likes to pair beer and movies. Strange as it sounds, he does a great job at it. This one is a fun read and, after reading his review of the beer, I want some of that Great Divide Yeti beer!
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IMG_1931Last weekend I was fortunate enough to indulge in Disney’s International Food and Wine Festival at EPCOT Center. This marks the 14th year of an event that promises the chance to eat and drink your way around the world without ever having to break out your passport.

After attending this event for the past few years, I was pleasantly surprised to see that a majority of the regional menus had changed (after being exactly the same for the past few go-arounds) and that they’d added a few new cuisines, now up to 25 different international marketplaces. There were also more culinary classes and wine tastings to attend this year, many involving well-known food and wine celebrities like Iron Chef Cat Cora (who has a new restaurant, Kouzzina, that just opened at Disney’s Boardwalk), Andrew Zimmern (host of Bizarre Foods on the Travel Channel), the Deen Brothers (yes, Paula’s boys) and lying TV chef Robert Irvine.
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